Hi Bold Bakers!
I love Starbucks Frappuccinos and it dawned on me, who doesn’t love frappes?? And who wouldn’t love to know how to make them at home?? That’s why we are going to make our own Big and Bold versions but without the sugary pumps of syrup. Like a lot of people, Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up. And then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter. But after a few regular visits to Starbucks those calories start to add up. In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups containing artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets. Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milks like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative.
Starbucks Strawberries and Cream Frappuccino
Strawberries and Cream have been paired together for donkeys year. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Find the Strawberries and Cream Frappuccino recipe here.
Starbucks Green Tea Frappuccino
Green tea doesn’t just have to be brewed in a cup, it can also be blended into a delicious Frappuccino and enjoyed cold. Find the Green Tea Frappuccino recipe here.
Starbucks Mocha Frappuccino
One of Starbucks’ best-selling drinks is a Mocha Frappuccino. It’s not hard to see why with all the chocolatey goodness! Find the Mocha Frappuccino recipe here. Want more Starbucks drink recipes? Try my Pumpkin Spice Latte, Salted Caramel Hot Chocolate and Peppermint Mocha.
Δ Δ I wish to make matcha Green Tea Frappuccino with your receipes. But Japanese matcha is very expensive; according to your Green Tea Frappuccino recipes, I have put 1.5 tbsp into the blended drink which cost me over USD 10 only in matcha green tea powder. Then this drink receipes costs over USD 12. However, Starbuck Green Tea Frappuccino cost me USD 5.5 which your drink receipes ‘s C/P value is not good. Thank you for your receipes. 😉
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
