Hi Bold Bakers! I love taking treats that are childhood favorites and making them from scratch using all natural ingredients. Pop-Tarts are one of those things that we have all eaten at some point in our lives. They are tasty snacks for sure but can you imagine what they’d taste like with a quality homemade pastry and fillings? This time my homemade Pop-Tarts are Apple Cinnamon, S’mores and Funfetti so there’s sure to be a favorite for everyone. Already have an account? I first made Homemade Pop-Tarts a few months ago with classic flavors such as Strawberry, Brown Sugar & Cinnamon and Chocolate Fudge. The response was huge! Bold Bakers around the world sent me their photos within hours. That makes me really happy to see and that’s the goal of my recipes.
I learned you can pretty much recreate any of your favorite foods, you just need the right recipe. I have had great success making Homemade Oreo Cookies, which are just like the real thing if not better, Homemade Ben & Jerry’s Ice Cream, Homemade Disneyland Dole Whip , and now Pop-Tarts Homemade Pop-Tarts are baking at its simplest. The pastry I use is my master recipe for pie crust (aka shortcrust pastry). It is easy to make by hand and yields you a lovely, buttery and flakey pastry. I use it for everything including my Lemon Meringue Pie and all of my Holiday Pies, like Pecan, Pumpkin and Apple. This is my go-to pie crust that also freezes well so keep a stash in the freezer for when you are busy.
Homemade Apple Cinnamon Pop-Tarts
Apple Cinnamon is perfectly timed for the fall. Change it up a little this year and make Pop-Tarts for the Fall rather then one big pie. Everyone can have their own and you can still top them with vanilla ice cream!
Homemade S’more Pop-Tarts
S’more Pop-Tarts feature delicious Nutella on the inside and marshmallow on top to make a S’more. Toast the marshmallow on top to get that campfire feel and drizzle on some additional Nutella for extra chocolatey goodness.
Homemade Funfetti Pop-Tarts
A Funfetti Pop-Tart is like eating a delicious birthday cake pie. It has a cream cheese center, and once it’s baked it is reminiscent of a baked cheesecake. It is creamy, colorful and and there’s a celebration in every bite! Δ Δ I don’t have butter or powdered sugar… Thanks a ton for sharing such wonderful recipes that motivates us to bake more!! Can you help me by advising an appropriate substitute to egg in the apple pop tart recipe? Thank you!! Lots of love Sarada
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
