Hi Bold Bakers! Halloween is the time to go really over the top and have creative fun with your baking and desserts , so I thought why not go really Big and Bold. So this week, I made some Homemade Halloween Ice Cream flavors using my very popular 2 ingredient, No Machine Ice Cream recipe. For my Homemade Ice Cream recipe all you need is a stand mixer or hand mixer and just 2 ingredients: fresh whipping cream and condensed milk, that is it! No expensive ice cream machine required! Already have an account? Just watch and see how I transform Chocolate Brownie, Bubblegum and Pumpkin Ice Cream into some frighteningly delicious creations. I have really gotten into Halloween since moving to the U.S.. I love how people really go all out for it. Last year on my YouTube Channel, I had a lot of fun making Halloween Monster Cookies. There are Zombie Cookies, Monster Mouth Cookies and Meringue Bones with Red Velvet Pudding. The best thing is that all these cookies are really easy to make so creating them with the entire family would be simple and most of all, fun!
Also, I am a fan of classic Halloween recipes like caramel apples. Sticking with true Halloween spirit, I made Cursed Candy Apples. Are they cursed? Well, you’ll have to watch and decide for yourself. This year I went less traditional for Halloween and decided to do Homemade Ice Cream. I never tire of coming up with Ice Cream flavors so to make a Halloween Ice Cream was a challenge I was excited to accept.
Bubblegum Ice Cream
Bubblegum Ice Cream (Eye Screammmm) for me was a no brainer because I get a HUGE amount of requests for it. The eyeballs are an added creepy and yummy extra.
Pumpkin Ice Cream
Pumpkin Ice Cream is a must around Halloween because of all the Jack O’ Lanterns displayed in front of peoples’ homes. Pumpkin is a relatively new flavor for me. I had never tried it until as few years ago since I moved to California from Ireland. Today, I just love it around the Holidays. The color is great and I love the spiciness of pumpkin desserts, too.
Death by Chocolate Ice Cream
Chocolate Brownie Ice Cream (Death by Chocolate Ice Cream). It’s all in the name of this Halloween Ice Cream. Into my Chocolate Ice Cream base I added chunks of my Homemade Fudge Brownie. I like to do this because the Ice Cream softens the brownie so when you eat it you get softened fudgy lumps throughout the ice cream. It’s to die for, pun intended. Add a graveyard to the top of your Halloween Ice Cream by crumpling over more brownie and top it off with some creepy crawly worms.
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Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
