These crescent rolls are a family staple at nearly every meal. My mother always made sure we had a basket of her homemade fluffy, buttery rolls whether it was a Sunday roast, full Thanksgiving dinner, a pot of chili or even a simple summer salad. Now that I have my own family, I find myself making them all the time, too. Dinner just doesn’t seem complete without a basket of dinner rolls on my own table. The warm smell fills the house as they bake and gets everyone excited to gather around the dinner table. Plus this crescent rolls recipe makes a huge batch, which is perfect because it’s nearly impossible to stop at just one roll!
Ingredients in Homemade Crescent Rolls
Besides the usual flour, water and yeast there are a couple of surprise ingredients in this homemade crescent roll recipe that make the crescent dough light and fluffy and give them the best flavor ever. Here’s what you need:
Active dry yeast – about three teaspoons 2 cups warm water Room temperature butter – unsalted butter is great for this recipe. Nonfat dry milk powder – you can find this in the baking aisle of most grocery stores. Sugar – white, granulated sugar Mashed potato flakes – these give the rolls a softer, more pillowy texture. Delish! 2 Eggs Salt All purpose flour – about 6 cups to start but add a little more if the dough is too sticky. More melted butter – to brush on top of the baked rolls
How to Make the Crescent Shape
Once you’ve made the dough and let it rise once, roll the dough into two 14-inch circles, then cut each circle into 12 wedges with a pizza cutter or sharp knife. Roll up the wedges, starting at the widest end first, to form a crescent or croissant shape. Place the rolls on a baking pan lined with parchment paper or silicone, cover and let the rolls rise for 30 minutes in a warm place. This is a short rise because they will get bigger as they bake. Bake at 350 degrees for 15-17 minutes or until golden brown.
Fun Recipes to Make with Crescent Rolls
Pigs in a Blanket – Roll a hot dog up into the dough before baking for a meal kids love. Cheese Rolls – Roll a cheese stick into the dough for a snack. Add ham to make it a lunch or bacon for breakfast. Apple Rolls – Roll an apple slice into the dough and sprinkle with cinnamon sugar for a yummy dessert. Nutella Rolls – Fold up some strawberries and Nutella in the rolls before baking.
Mashed Potato Flakes in Crescent Rolls
Using mashed potato flakes will help make these the softest, flakiest, most delicious rolls you’ve ever tasted. If you’ve ever had potato bread or potato rolls, you know what I mean. Any kind of instant potato flakes will work just fine to make a soft dough. A bag of potato flakes will last for several batches of these rolls. They won’t taste like potatoes; they’ll just improve the soft, pillowy texture of these delightful rolls.
More Bread and Roll Recipes
From cinnamon rolls to savory breads, I love to have something baking. Try some of these delicious recipes for your own family!
How to Make Bread with a Bread Machine Irish Soda Bread Rosemary Parmesan Focaccia Bread Sally Lunn Bread Parmesan Pull-apart Bread Honey Whole Wheat Bread Australian Sausage Rolls Peach Cinnamon Rolls Pani Popo (Samoan Coconut Rolls)
How to Make Homemade Crescent Rolls
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Subway Bread
Bread Machine Bread
Homemade Cinnamon Rolls
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