How to Make Chick-Fil-A Sauce
Mayonnaise – we always use Best Foods (or Hellmann’s) mayo Mustard – yellow mustard or dijon mustard will work. Dijon gives you more of a kick. Honey Ketchup (or BBQ sauce)
Honey Mustard – Obviously this is spot on. Most people will tell you that it just tastes like a creamy honey mustard and they aren’t wrong. This is clearly the stand-out ingredient. Barbecue Sauce – I tried making this sauce with both BBQ sauce and ketchup. Both versions were very close in taste, but I decided to go with ketchup because it’s what my kids preferred and the taste of ketchup doesn’t vary like different BBQ sauces. The sauce will be more consistent across the board when using ketchup. Ranch Sauce – Using store-bought ranch dressing or even homemade ranch dressing just didn’t taste right. If Chick-Fil-A uses this in their sauce, it must not be very much. After swapping the ranch out for mayo, the sauce tasted much more accurate to how the actual sauce tastes.
Chicken tenders (in the Air Fryer) Mafa chicken French fries Potato wedges Chicken sandwiches Cap’n Crunch chicken Homemade pretzels Malibu chicken
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