Healthy Oatmeal Cookies Recipe Gluten Free

Get ready to have an amazingly delicious-tasting oatmeal cookie, and the best part is that it is healthy! This healthy oatmeal cookie is full of all things delicious and nutritious. All-natural sugar ingredients blend together perfectly to make these cookies delicious! Bake these healthy oatmeal cookies in a matter of minutes. No need to refrigerate the dough or shape them before baking. They are mixed, rolled into balls, and placed on a baking sheet ready to bake. Skip the frosting and eat them right away while they are warm from the oven!

Easy Healthy Oatmeal Cookies Ingredients

These healthy oatmeal cookies are soft and chewy in every bite because of the natural and healthy ingredients that are right in your pantry! Your list of ingredients is quick and easy, right in your home. No need to run to the grocery store. Grab your ingredients and let’s start mixing!

Bananas – Once those old bananas become ripe and brown, peel them and start mashing them until they are smooth. Applesauce – This gives the cookies that soft and chewy texture. Rolled oats – The main ingredient! Use old-fashioned quick oats for this recipe. The old-fashioned oats will cook up in the oven! Milk – Helps encourage the browning coloration on the cookies. It also gives the cookies the soft crust. Vanilla – Just a tablespoon of vanilla extract for flavor! Cinnamon – A sweet and savory seasoning that adds a delicious flavor to these healthy cookies. Raisins – Raisins give a soft and fruity taste!

How to Make Healthy Oatmeal Cookies

This a simple recipe with loads of flavor! A great cookie to make for a sweet treat when needed. These healthy oatmeal cookies are easy to mix together and then bake in the oven. All together, these take a total of 30 minutes from start to finish!

Tips and Substitutions to Try

Follow these ideas and modifications for the best oatmeal cookie recipe! Make these as healthy, chewy, and soft as you want, and add in ingredients you love to make these cookies your own. There are lots of options and ways to make these healthy oatmeal cookies!

Cooling racks – Once the cookies are baked, place them on a wire rack to finish cooling. This helps the bottoms to stay soft and chewy. Cookie scoop – I like to use a medium cookie scoop to make sure that all my cookies are evenly baking together in the oven. Prepared baking sheets – Place parchment paper or silicon mats on your baking sheets when placing your cookie dough on them. This will help them bake evenly as well as slide off easily. Chocolate chips – Not quite as healthy, but substituting chocolate chips for raisins does make these even better. Use milk, and dark, or semi-sweet chocolate chips to make oatmeal chocolate chip cookies. Nuts – If you love nuts and the extra texture in your cookies, add chopped walnuts to the cookies.

Storing Healthy Oatmeal Cookies

These healthy oatmeal cookies are perfect to store and even freeze. They are quick and easy to whip up and they stay good in an airtight container in the refrigerator for days! To freeze, place the cookies on a baking sheet in the freezer until they are frozen. Remove from the baking sheet and place in a freezer bag and store in the freezer for three months.

More Healthy Recipes

This recipe for healthy oatmeal cookies is one of many of our light recipes. We have several breakfast, lunch, dinner, snack, and even dessert ideas! You will find everything that you need to keep your resolutions to eat better on track! But if you have a sweet tooth that needs to be indulged for just a moment, check out these delicious No Bake Cookies.