This Buffalo Chicken Salad is one of my favorite dishes to make at home for lunch. It tastes just like those fancy salads you get at a restaurant, but for a fraction of the cost, and it’s super simple to make. I can’t think of how many times I forget to eat lunch on a busy day or when I nibble at my kids’ leftover sandwich crusts instead of enjoying an actual lunch. This salad is so easy to throw together, especially if you bake the chicken ahead of time! The baked chicken breasts will store nicely in the freezer for up to two months. To reheat, just microwave or allow them to thaw in the refrigerator before heating.
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