A savory soup full of the perfect blend of ham and potatoes, you’ll love the creamy texture and delicious taste. This ham and potato soup recipe is a great way to use up ham leftovers! Combine potatoes and ham with aromatics like onion, celery, carrot, garlic, and thyme, as well as chicken stock and milk. It’s a pretty simple soup to make, and you’ll be glad you did.
Ingredients in Ham and Potato Soup
Butter Onion Celery Carrot Garlic Diced Ham Flour Chicken Broth Yukon Gold potatoes Thyme Salt and Pepper Milk
Variations
Simmering with the ham bone- if you’ve eaten ham recently, you can freeze the bone and then use it later to enhance your soup. Put the whole bone in your pot of soup as it cooks. The bone will go into the pot during the stage before adding the milk, cooking with the stock and potatoes. You can keep it in the stock and simmer, skimming off anything that comes to the surface. Leftover spiral ham- speaking of eating ham recently, if you have leftover spiral ham, this is the perfect opportunity to use it. Cut the ham into pieces and use this instead of diced ham.
What to Serve with Ham and Potato Soup
Crusty bread- perfect for dipping into your soup Hard sourdough pretzels- also great for dipping into this soup, these come in a box at the grocery store Biscuits- perfectly dry and crumbly to drop into your soup Cornbread- slightly sweet and a great compliment to the ham and potato Fresh salad- something bright with a lot of tomatoes, cucumbers, and red onion Apple slices- the fresh, crisp, and sweet flavor will taste great alongside the savory soup Steamed broccoli- steamed with a little butter and lemon, it’s great!
Recipe Tip
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How to Make Ham and Potato Soup
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