You’re going to love these adorable Halloween Deviled Eggs. The spooky and eye-catching appetizers are so fun to make and will dress up any October dinner table or party snack buffet. If you’re looking for some easy Halloween appetizers, follow our simple instructions to create cute little mummies, pumpkins and spiders that look darling and taste good, too!
Ingredients in Halloween Deviled Eggs
These creepy Halloween treats are the perfect snack to serve for Halloween parties and gatherings. And the recipe is so simple! Here’s what you need:
6 hard boiled eggs – Use large eggs to make these easy Perfect Hard Boiled Eggs Recipe. Mayonnaise – two tablespoons, or a little more if you like them extra creamy. We like the Best Foods brand. Mustard – one and a half teaspoons yellow mustard. You can use Dijon mustard or brown spicy mustard too, if you like. Sugar – just a little bit, like an eighth of a teaspoon to balance out the tanginess of the mustard. White vinegar – half a teaspoon will give the deviled eggs delicious flavor. Salt and pepper – to taste
How to Get Perfect Hard Boiled Eggs
Take all the guess work out of making hard boiled eggs with our easy recipe, or by following these simple steps:
Step by Step Instructions
Once you have your hard boiled eggs ready, here’s how to make the base of your Halloween deviled eggs:
Decorate Three Different Ways
Watch our step by step video below to see how we turned ordinary deviled eggs into three adorable edible decorations for the spooky season! Here’s what you’ll need to do to make this great spooky treat:
For Spooky Spiders
To create spooky looking (yet tasty) spiders, cut large to medium black olives lengthwise. Use one of the olive halves as the body in the center of the deviled egg. Then take another black olive and slice it lengthwise into thin strips, which will serve as the spider’s legs. Gently press each olive slice or “leg” into the sides of the spider bodies. Depending on the size of your olives, you may need six to eight olive strips per spider.
For Mummies
To make mummies’ bandages, use a small piping bag or plastic sandwich bag with a small corner cut off to make thin lines of filling horizontally across each deviled egg half. Leave a small gap near the top of the egg for the mummy’s face, then add two capers for the eyes. If you don’t want capers, you can use tiny bits of red bell pepper, or even a dot of ketchup for the eyes. You can also dye mayo red using gel food coloring for bloodshot eyes.
For Pumpkins
For the cutest little deviled egg pumpkins, add a couple of drops of orange food coloring to the egg mixture. Then pipe the orange filling into each egg white half. Then add fresh chives to the top of each pumpkin as the stem. You can also use green food color to pipe on tiny stems, or make jack-o-lantern faces if you like. Read More: 25+ Halloween Dinner Ideas
How to Make Halloween Deviled Eggs
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