Hi Bold Bakers! This week I have a trio of Halloween cookies for you! You can make Zombie Cookies, Meringue Bones with Blood Sauce & Chocolate Chip Monster Mouths from some of my favorite Bigger Bolder Baking recipes! So let’s get baking! Already have an account? Δ Δ
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
