Grilled Pork Chops With Spiced Pears

These Grilled Pork Chops with Spiced Pears are one of my most favorite grilled recipes! Tender pork with the tastiest savory-sweet pork rub and smothered with a spicy pear topping make these a real show stopper. turned out so amazing! The rub is simple to make with ordinary pantry staples, and goes perfectly with the sweetness of the pears. As one of the easiest pork chop recipes, it makes a perfect date night in dinner, or Sunday afternoon family supper. Make extras for leftovers!

Ingredients for Grilled Pork Chops

Grilling pork chops adds so much flavor, holds in all the juices, and creates a caramelized outer layer from the dry rub marinade. So, combine these things together and you have one amazing dinner! Here’s all you need:

Pork chops – We used thin sliced boneless pork chops for this recipe. If you prefer bone-in pork chops, that will work too. Just make sure the sides of the pork chops are covered with the rub. Brown sugar – Adding sweetness to the dry rub. Chili powder, cinnamon, and garlic powder – This is one of the easiest spice rubs ever! Combine seasonings together in a bowl. These seasonings have a power-packed punch of flavor! Salt and black pepper – As needed!

How to Make Pear Chutney

You may think pear chutney is too much work for these pork chops, but this combination is the perfect way to enjoy all the flavors blended together. Ready in minutes, this pear chutney will have you licking the spoon. Bring out the best flavors of the pork with this chutney!

Pears – Fresh pears are best! Peel the skin off and dice them into cubes. Try cutting them into the same 1-inch slices to cook evenly. Pears can be substituted for a tart apple, if you like. Apple cider vinegar – The vinegar adds in a strong flavor that helps keep the pears fresh, but also gives it the most flavor. Water – Adding in extra liquid. Brown sugar – The sweetness blends well with the other ingredients. Orange ginger spice – Ground ginger will also work. Chili powder and cinnamon – Together, these two seasonings blend well and create an amazing flavor. Kosher salt – This type of salt is more flavorful and thicker than other salts. It leaves an extra texture over the top the pears.

Tips for Grilling the Best Pork Chops

Grilling pork is known to be an easy task! You can either use a charcoal grill or a gas grill. Now, here are some simple tips to keep you on track and help make some of the best pork chops you have ever tasted.

Take the thin-cut pork chops out of the refrigerator for about 20 minutes before grilling them. When the meat is at room temperature, it will be ready to cook. Use an instant-read meat thermometer for best results on cooking pork chops. You will want the internal temperature of the thickest part of the meat to reach 145 degrees Fahrenheit, or until it’s no longer pink. Grill boneless pork chops directly on the grill grates at medium-high heat over direct heat with the lid closed. They will cook quickly so make sure to keep an eye on them the entire time. Flip the pork chops after about 4 to 5 minutes on direct heat. Cook on the other side for an additional 4 to 5 minutes, or until the internal temperature reaches 145 degrees f. After grilling, let the pork chops rest for about 5 minutes to let the juices soak in before cutting into the meat. This will allow the moisture and juices to redistribute and result in a more tender pork chop.

Other Methods of Cooking Easy Pork Chops

Grilling pork chops is the best way, but we understand not everyone has a grill, and sometimes it is too cold outside to grill. Using the stove is another method of cooking; however, it may be best to have a thicker pork chop instead of thin pork chops for this method. Try these other options for more variety when cooking these amazing pork chops!

Try cooking the pork chops in an air fryer. Place one to two pork chops laying flat in the tray. Cook in the preheated 400 degrees Fahrenheit air fryer for 5 minutes. Flip and cook on the other side for another 3 to 7 minutes or until they are cooked through. Use the oven and bake the thin-cut pork chops at 350 degrees Fahrenheit for 10 to 15 minutes. A lower temperature in the oven is best to ensure that the pork chops don’t dry out. Spray a baking sheet with cooking spray and place pork chops on a baking sheet. The stovetop is another great option when cooking thin cuts. Place the thin-cut pork chops in a pan with olive oil and cook on both sides for about 3 to 4 minutes on medium heat.

How to Store Leftovers

Once the pork chops have cooled down and rested at room temperature, place the leftovers in an airtight container for storage in the fridge. When ready to reheat, cook in the oven, an air fryer, or the quickest way, in the microwave. Leftover pork chops will stay fresh in the fridge for 3-5 days. You can also freeze leftovers in a freezer-safe container for up to a month.

Additional Flavors to Try

Want a sweeter pork chop dinner? Add a little drizzle of honey over the top. Add paprika to your spice rub for extra smoky flavor and beautiful color. Top with grilled onions. Add a dash of soy sauce to the pork chop marinade. You can also opt for a low sodium soy sauce. Garnish with fresh cilantro, or fresh chopped parsley.

What to Serve with Pork Chops and Pears

Make this a complete meal with all the best sides! Add your potatoes and side salads with fruit or vegetables, like grilled corn on the cob and fresh cucumber salad, then serve with homemade rolls to soak up all the pear chutney. This meal will WOW your family and your tastebuds will be thanking you! READ MORE: 25+ Sunday Dinner Recipes

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Pork is known to be a tender meat that is easy to cook! It is a great source of protein that tastes delicious with seasoning, marinades, and rubs. Try some of our favorite pork recipes with loads of deliciousness!