Published Jun 10, 2019 Updated Aug 29, 2024
Grilled Corn On The Cob Recipe
It’s summer and I’ve been cooking up a storm in my backyard, for examples: grilled chicken thighs, grilled chicken wings and grilled fish. I am so excited to share an easy and quick grilled corn recipe with you. Honey sriracha butter is a delicious compound butter than you can use on all kinds of foods: honey sriracha shrimp kebab and also this fresh corn grill recipe. You’ll learn how to grill and cook corn with and without husk, how long to cook and the best ways to use compound butter to make one of the best grilled sweet corn ever!
Roasted Corn On The Grill
To roast corn, first you need a seasoning. I used my homemade compound butter of honey, Sriracha and unsalted butter as the seasoning. Just brush the butter on the corn and roast. The taste is buttery, sweet, with the slight heat from the Sriracha. A bite into the corn kernels immediately transports me to corn heaven. This is the best corn recipe ever!
What To Serve With Grilled Corn
Serve this dish with other summer recipes. For a summer backyard BBQ party, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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