This green goddess dip went absolutely viral on TikTok earlier this year. TikTok user, Baked By Melissa wowed the internet with this healthy, flavorful, dipable salad. I was skeptical at first, but this dip really packs a punch of flavor. It is a great way to get in tons of vitamins and nutrients too! Impress your family and friends with this delicious goddess dip and green goddess salad dressing! Dip your favorite chips, vegetables, or even naan bread for a great appetizer, side dish, or snack. Fresh ingredients with the perfect balance of healthy and amazingly delicious in every bite!
Ingredients for Green Goddess Dip
Turn yourself into a chef and combine these fresh ingredients together making the most irresistible dip yet! Prepare all your pantry staple ingredients with your fresh veggies making this the best combination. You can’t go wrong with this green goddess dip recipe. This dip is popular for good reason!
Cabbage – Cabbage makes a great base for this green goddess dip. It doesn’t get soggy like other lettuces and it provides a mild backdrop for the other amazing flavors in this dip. Persian cucumbers – Use Persian cucumbers instead of regular because they have smaller seeds and thinner skin. Green onions – If you want a milder green onion taste, use just the green ends. For more onion flavor, add the white parts as well. Garlic – Whole, fresh, peeled garlic clove works best, but you can use pre-minced in a pinch. Shallot – Shallots come in various sizes, try to use a smaller shallot in this recipe. Make sure to peel off any papery skin. Lemon juice – Lemon brings a bright and tangy flavor to the dressing. Extra virgin olive oil – Make sure to use fresh, high-quality olive oil, since it gets eaten fresh. Chives – Fresh chives add a subtle herby flavor. Rice vinegar – Rice vinegar brings just a little bit of acidity to balance the other flavors. Walnuts – Nuts add substance to the dressing as well as a subtle nutty flavor. Basil – Basil is a sweet, herby addition to the dressing. Spinach – Using spinach as the base of the green goddess dressing adds so many nutrients! Nutritional yeast – Nutritional yeast adds a deeper umami, cheesy flavor. If you don’t have nutritional yeast, then you can substitute grated parmesan cheese.
How to Make the Best Green Goddess Dip
Green goddess dip is so easy to make and comes together quickly! It is not your typical dip that is smooth and creamy. The main ingredient in the goddess dip are finely diced veggies which makes the texture of this dip similar to a salad. It has a creamy dressing that coats the green dip!
How to Eat Green Goddess Dip
When Baked By Melissa introduced us all to this recipe, she showed herself eating the green goddess dip with blue corn chips. That is the way I like it best. However, I have also dipped tortilla chips, pita chips, and pretzel thins. This also tastes great on a veggie burger taco or tostada
Recipe Tip
Storing TikTok Green Goddess Dip
You can store leftovers in an airtight container in the fridge. Since cabbage is sturdier than lettuce, it won’t get soggy in the fridge. It will stay good in the fridge for a few days.
How to Make Green Goddess Dip
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