Published Mar 20, 2019 Updated Sep 03, 2024

Shrimp Curry

I love curry and I love shrimp. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. Green curry is one of my favorite Thai recipes. It’s usually made with chicken, but today I am going to teach you how to make green curry with shrimp. It’s mildly spicy, loaded with coconut milk, savory and sweet at the same time.

Green Curry Paste

You can make green curry paste from scratch and I will share the recipe with you one day. For everyday cooking and a quick homemade Thai curry at home, you can use store-bought curry paste from Asian stores or online. My favorite brand of green curry paste is Maesri brand Green Curry Paste. It comes in a small can so there is no wastage. You can use it for a few times and it can be stored in the refrigerator for weeks.

Ingredients For Green Curry Shrimp

See the recipe card for full information on ingredients.

How To Make Green Curry Shrimp

Tips On How To Cook Shrimp Curry

Do not overcook the shrimp in curry. Shrimp cooks very fast in boiling curry sauce, so as soon as they turn pink and curl up, they are done. Shrimp curry is made with coconut milk. Buy canned coconut milk that is made in Thailand for authentic flavors. You can also use coconut cream for richer and thicker curry sauce. This curry has vegetables such as zucchini and red bell pepper in the curry sauce. Do not overcook them.

What To Serve With Green Curry Shrimp

This meal is best served with steamed rice, just like the picture above. For a wholesome Thai restaurant meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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