Published Oct 27, 2019 Updated Oct 24, 2024
Green Bean Casserole
This green bean casserole recipe pays tribute to the classic recipe, but takes it to a different level with the added ham and cheese. This ham and cheese green bean casserole is creamy and cheesy and packed full of flavors and much better than any recipes I have tried. In fact, it’s THE BEST ever! The green beans are not mushy and soggy, but stay fresh and crisp because they are not blanched beforehand.
Ingredients
The classic ingredients in the nostalgic green bean casserole are all present and accounted for. The addition of ham and cheese enhance the flavors.
French green beans or haricots verts are thinner and more tender than regular green beans. They have a more robust flavor. Canned Cream of Mushroom Soup. Half and Half. Chopped onion, garlic powder, salt and pepper. Cooked and cubed ham. Shredded cheddar cheese. Store-bought crispy French fried onions.
See the recipe card for full information on ingredients.
What To Serve With Green Bean Casserole
A classic choice would be Thanksgiving turkey or oven roasted chicken, roasted Cornish Hens or holiday ham. The casserole also goes well with:
Mashed potatoes Sweet potatoes. Cranberry sauce. Homemade biscuits.
Cooking Tips
DO NOT BLANCH the green beans because there is no need to. Your green beans will have a crisp texture after baking, and not soggy and mushy. You will forever thank me for this cooking tip! Experiment with different kinds of cheese, like Gruyere or Monterey Jack. Use cream of chicken soup instead of cream of mushroom if some of your guests don’t like mushrooms. Be creative with different spices like Cajun seasoning, Old Bay, dry mustard or crushed red pepper. Step it up a notch and use Creme Fraiche and sautéed fresh mushrooms instead of canned cream of mushroom soup.
Thanksgiving Recipe Ideas
For a festive Thanksgiving dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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