Published Aug 07, 2023 Updated Aug 14, 2024
Greek Salad Recipe
Greek salad features a combination of fresh vegetables, herbs, and feta cheese, dressed with a homemade vinaigrette. It’s healthy, delicious and bursting with flavors. The homemade vinaigrette contains garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper, and whisk together with a decent olive oil. The freshness of the vegetables, the tanginess of the dressing, and the saltiness of the feta cheese all contribute to a harmonious blend of tastes. It’s a great option to have for a hot summer day.
Why This Recipe Works
It’s an easy and quick salad recipe to make at home with only a few fresh vegetables and an ultimate homemade vinaigrette. It makes a refreshing, healthy side dish that pairs well with grilled meats, seafood (such as sauteed shrimp), or pita bread. It’s a healthy and delicious side to enjoy for a light meal or as a refreshing side dish. You can always double the ingredients to make a large portion for parties and special events. You may also prepare the salad ahead of time to save more time. Store the salad in an airtight container and refrigerate it until serving.
Recipe Ingredients
This vibrant Greek salad calls for six fresh ingredients and a handful of seasoning for the dressing.
Cucumber Red bell pepper Yellow bell pepper Cherry tomatoes Red onion Feta cheese
The homemade vinaigrette requires the following ingredients:
Garlic Dried oregano Dijon mustard Red wine vinegar Salt Ground black pepper Olive oil
See the recipe card for full information on ingredients.
How To Make Greek Salad
Preparing this authentic Greek salad will only take you 10 minutes. First, in a mixing bowl, gather all fresh ingredients, such as cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion. Next, make a sweet, tangy vinaigrette by combining minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, and ground black pepper in a small bowl. Pouring the olive oil slowly while whisking all the components together. Finally, add vinaigrette to the fresh vegetables and toss well. Top with feta cheese and calamata olives to enhance the flavor.
Cooking Tips
For the best result, please follow my tips below.
Fresh and high-quality ingredients are the key to making a flavorful and refreshing salad. Toss the salad with the homemade vinaigrette and top it with feta cheese and calamata olives for an extra Greek touch. Let the salad sit for about 15 to 20 minutes before serving. This resting period allows the vegetables to absorb the flavors from the dressing, resulting in a more delicious and well-blended salad.
What To Serve With Greek Salad
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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