Published Jan 03, 2020 Updated Oct 01, 2024
Goi Cuon Recipe
Goi Cuon are Vietnamese fresh spring rolls. They are also called Summer Rolls. Unlike fried Vietnamese spring rolls, these fresh rolls are commonly wrapped with Vietnamese rice paper with rice vermicelli, fresh vegetables, herbs, boiled shrimp and sliced pork. There are a variety of recipes with grilled pork, pork sausage, salmon and mini fried spring rolls inside the fresh rolls. This appetizer is commonly served with dipping sauce, for examples: hoisin peanut sauce or a basic Vietnamese dipping sauce called Nuoc Cham. You could also serve them with Thai peanut sauce.
How To Make Goi Cuon
Making homemade Goi Cuon is very easy and takes less than 30 minutes from start to finish. First, prepare the filling of cooked rice noodles, boiled shrimp, fresh vegetables and herbs. Next, soak the rice paper in luke warm water to soften them. The last step is to roll the fresh spring rolls using the rice paper. In this recipe, I will teach you the step-by-step techniques on how to wrap goi cuon.
Peanut Dipping Sauce
In most Vietnamese restaurants, the rolls are served with a brown colored peanut sauce flavored with Hoisin sauce. It’s the perfect dipping sauce and take only 5 minutes to make.
What To Serve With This Recipe
Serve this dish with other Vietnamese recipes (such as Vietnamese chicken wings). For a healthy Vietnamese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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