Hi Bold Bakers! During the holidays NO-ONE should be excluded from all the fun, festivities, and most importantly, the FOOD! With this in mind, I wanted to share my recipe for Gluten-Free Sugar Cookies. Already have an account? If you are living a gluten-free lifestyle you can have your cookies and eat them too this holiday season. The best part is these cookies are every bit as — as traditional sugar cookies. With a crisp texture and a light dusting of sugar on the outside, these make great treats and gifts for any holiday occasion!
How to Make Gluten-Free Sugar Cookies
These are some of the easiest cookies to make, as they are what’s called “slice and bake cookies” because they start with a soft dough that is then rolled into a log and chilled. After chilling out int the fridge overnight, these cookies are sliced into little round cookies and baked. This is a super no-fuss way to make bakery-style sugar cookies. These cookies can be dressed up or down with flavors or even dipped in white or dark chocolate.
How Do You Store Gluten Free Cookies?
To store these Gluten-Free Sugar Cookies, I suggest covering and storing them in an airtight container.
How Long Do Gluten-Free Cookies Last?
They will keep nice and crisp for up to 4 days.
Try These Other Gluten-Free Desserts
Gluten-Free Cowboy Cookies Gluten-Free Chocolate Texas Sheet Cake Gluten-Free Lemon Blueberry Pound Cake
And don’t forget to follow Bigger Bolder Baking on Pinterest!
