Add a sweet kiss of gingerbread to pancakes, waffles, coffee, and more with this homemade Gingerbread Syrup. Sweet with a dash of spice, you’ll love the holiday flair this syrup brings to your favorite things. Make gingerbread lattes for you and someone special, everyone loves a yummy drink. Brown sugar, cinnamon, ginger, nutmeg, and other ingredients combine and simmer to create an unforgettable flavor. Enjoy yours any way you wish!
Ingredients in Gingerbread Syrup
Water Biscoff Spread Light Corn Syrup Brown Sugar Cinnamon Ginger Nutmeg
How to Use Gingerbread Syrup
Gingerbread Syrup can go as far as your imagination, but to start you off, here are a few ideas:
Drizzle over pancakes Pour on waffles Add to French toast Make a gingerbread ice cream sundae Create cocktails (a gingerbread martini) Experiment with espresso Sweeten your morning coffee Douse desserts, like gingerbread cake and gingerbread cookies Decorate the edge of a mug or glass for bursts of holiday flavor Make your oatmeal a treat (add slices of apple for extra flavor) Make an extra batch and put the leftovers in mason jars with lids, it makes a great gift
Storing Gingerbread Syrup
You can keep this treat in a closed jar in the fridge for up to two weeks. When you are ready to use your syrup, you can add it cold to your items and the heat of the pancakes, coffee, cake, will heat up your syrup.
Recipe Tip
Read Next: Christmas Dinner Ideas (with Christmas Ham Recipe)
How to Make Gingerbread Syrup
We want to hear from you! Please leave a review. Rate and Review
