Published May 25, 2019 Updated Aug 30, 2024
Sauteed Bok Choy
Bok Choy is one of my favorite Asian vegetables. They are leafy, crisp and watery in texture. They are also super healthy and one of the easiest vegetables to make at home! The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok choy. Sauteed bok choy is utterly refreshing and delicious! When it comes to cooking vegetables, less is more. You only need a few key ingredients: aromatics such as garlic or ginger, soy sauce, squirts of lemon juice and salt. Bok choy has a very mild taste, so the vegetables soak up the flavors of seasonings and ingredients used in the recipe. The end result is always beyond amazing.
Ingredients For The Recipe
This ginger soy bok choy is absolutely easy to make. It calls for 5 ingredients, takes just 10 minutes from prep to dinner.
Cooking oil Ginger Soy Sauce Lime Juice
See the recipe card for full information on ingredients.
What To Serve With Ginger Soy Bok Choy
This meal is best served with a main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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