Published Jun 26, 2024 Updated Nov 03, 2024 Today, I’d like to introduce a new idea: ginger scallion fish (姜葱鱼片). It’s easier to prepare and more approachable—no fish eyeballs staring at you, and no tail, fins, or bones to contend with! Using fish fillets makes it accessible to more people as well. This recipe is one of the easiest stir fry fish recipes, with 10 minutes of prep time. With just three simple steps, you’ll enjoy a delicious and aromatic dish bursting with flavors. Looking for more easy ginger scallion recipes with a variety of proteins? Check out my Ginger and Scallion Beef, Ginger and Scallion Crab, and Ginger and Scallion Chicken! I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.
