Published Jun 22, 2024 Updated Nov 03, 2024 Thin slices of beef are quickly marinated in soy sauce, rice wine, and cornstarch to tenderize and add a savory touch. The star ingredients, ginger and scallions (also known as green onion or spring onion), are then stir-fried with the beef. Ginger adds a zesty kick with its spicy aroma, complementing the rich beef. Scallions contribute a fresh crunch and mild sweetness, the vibrant green color enhances both flavor and appearance. The zesty ginger and fresh green onion combinations elevate the beef, making it a flavorful and satisfying meal, especially when served with a bowl of steaming white rice. This ginger beef recipe was the very first Chinese recipe I mastered when I started cooking. It’s one of my favorite beef stir fry recipes, other than Mongolian Beef, Sesame Beef, and Onion Scallion Beef. To achieve the best ginger beef stir fry, start by slicing the beef thinly against the grain to ensure tenderness. It’s crucial to have all ingredients prepped, measured, and ready near the wok or skillet. When cooking, spread the beef in a single layer in the wok or skillet for even cooking. Fresh ginger and scallions are essential for enhancing the flavors of this dish. Variation and Subtitution: If you’re not fond of beef, you can also enjoy the delightful pairing of ginger and scallion chicken or with seafood such as ginger and scallion crab and ginger scallion fish.
beef flap meat, beef tenderloin, or beef flank steak ginger scallions or spring onions. Feel free to use them abundantly in this recipe. The fresh, vibrant flavor will enhance the dish, adding a delightful aroma and taste.
Brown Sauce Ingredients
For the ginger scallion sauce, combine the following ingredients:
oyster sauce Maggi seasoning sesame oil water cornstarch dry sherry or Shaoxing wine (optional) sugar salt white pepper powder
Cooking Tip: When preparing ginger beef stir fry recipe, you have the option of using either young or old ginger. Young ginger imparts a mild and subtle ginger flavor, whereas old ginger delivers a stronger and more intense taste to your sauce. Both types of ginger can be used depending on your preference for the level of ginger flavor in your dish. Step 4. The best way to enjoy freshly cooked beef with ginger and scallion stir-fry is alongside a steaming bowl of white rice. I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.
