Gemma S 3 Ingredient Gingerbread Truffles Bigger Bolder Baking

Hi Bold Bakers! Baking during the holidays is a tradition that’s not only loved but one that really helps bring the families together. Sometimes, though? You just want to make something quick so you can plop down on the couch with your family and watch some Christmas movies. (What is your family’s favorite holiday movie? Leave me a comment!) Already have an account? My gingerbread truffles are the perfect quick dessert recipe to get you into the holiday spirit. They’re warm, with a little spice, a great way to use up any gingerbread you may have baked, and make for an excellent edible gift if you feel like sharing the wealth. They’re also super easy. You can use storebought or homemade gingerbread, even my Sticky Gingerbread recipe, or even gingersnap cookies. And once you’ve got that, it’s just two more ingredients (three, if you want sprinkles) and only a little time. NO BAKING!

What You Need To Make Gingerbread Truffles

Measuring Cups and Spoons Baking sheet Parchment paper Food processor

How To Make Gingerbread Truffles

If you already have gingerbread, then this is a no-bake recipe and easier than pie. Here is how you make gingerbread truffles (and don’t forget to get the full recipe with measurements, on the page down below):

Gemma’s Pro Chef Tips For Making Gingerbread Truffles

You can use either store brought gingerbread, gingersnap cookies, or My Sticky Gingerbread recipe for these truffles. Make these truffles up to 2 days in advance, especially if you are gifting them! Letting them sit improves the flavor. Be careful while melting white chocolate; it burns very easily. Be sure to soften your cream cheese before you make the truffles. Soften it in the microwave for 30 seconds.