Published May 02, 2019 Updated Sep 02, 2024

How To Cook Scallops

I love scallops, I would cook and make them every day if they are not so expensive. They are one of the best ingredients from the sea. There are many ways to make scallops:

Sauteed scallops. Baked scallops Grilled scallops In a pasta such as creamy scallops pasta In a stew such as seafood stew

Sauteed Garlic Scallops

One of the best scallop recipes are sauteed scallops on the stove using a skillet. I love cast-iron skillet for a simple saute recipe. All you need are some olive oil, melted butter and minced garlic. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. It’s really that easy!

Dry Scallops (Natural) Vs. Wet Scallops (Soaked)

There are two kinds of scallops available in the market: Natural/untreated (Dry) and treated/soaked with water (Wet). When it comes to scallops, you want to get dry, natural and untreated sea scallops. Dry scallops are milky and creamy white in color, sometimes with a slight pale yellow or pink tint. They are soft to the touch and the surface does not feel slippery. The flesh smells of the sea, and they are absolutely briny, sweet, and delightful. They are expensive. Wet scallops are treated with water and phosphates. They are are less expensive but trust me, you don’t want to get those. They are smooth and slippery to the touch, translucent, and when rinsed with water, the water bubbles up. Those are the clear indications that they are not natural but treated. Avoid them because they taste nothing like the natural and “real” scallops. In fact, they are bland with no sweet or briny flavors after cooking.

What To Serve With Garlic Scallops

This meal is best served with a pasta or as a main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

Other Scallop Recipes You Might Like

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