Published Jul 08, 2018 Updated Nov 12, 2024
Roasted Cauliflower
Easy oven-baked cauliflower with garlic and Parmesan cheese. This recipe is so easy with only 10 minutes active time. A perfect side dish all year round! Little G eats very few vegetables, one of them is cauliflower, and only oven-baked cauliflower. This Garlic Parmesan Roasted Cauliflower is what I always make for him, to go with salmon, pasta, or chicken. He doesn’t fuss as they are so delicious! This recipe is one of the easiest and most delicious ways to prepare cauliflower. Oven-roasting makes the cauliflower soft and tender, and the garlic and Parmesan cheese add aroma and mouthwatering flavors to the cauliflower. The best thing is prep time takes only 10 minutes and the oven will do the rest. Just cut up the cauliflower into florets or buy them pre-cut. Mix the florets with butter, minced garlic and Parmesan cheese and you’re done!
Garlic Parmesan Roasted Cauliflower Ingredients
Cauliflower florets Garlic Unsalted butter Salt Black pepper Shredded parmesan cheese Parsley
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
What To Serve With Garlic Parmesan Roasted Cauliflower
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