Published Jun 12, 2019 Updated Aug 29, 2024
Roasted Butternut Squash
Today, I am sharing with you my garlic Parmesan roasted butternut squash recipe. This is a perfect Fall/Winter recipe when butternut squash is in season! So sweet, tender, soft, and such a great side dish and very quick to make! There are a few simple prep steps. Then, you simply place the squash into the oven and magic happens.
How To Peel Butternut Squash
Before you can make the roasted butternut squash recipe, you will need to peel the squash. As long as you use a sharp chef’s knife or serrated bread knife, it is super easy to do.
How To Roast Butternut Squash
After peeling the butternut squash, cut it into one inch cubes. Season it with your favorite spices. It doesn’t need much since the squash is so flavorful. For this easy side dish recipe, I use garlic, butter and parsley, along with salt and pepper. Spread the butternut squash cubes in an even layer onto a baking sheet. For even roasting, make sure not to overlap the pieces. If you aren’t using the entire squash, seal the leftovers tightly with plastic wrap and store in the refrigerator.
What To Serve With This Recipe
Serve this dish with a main dish. For a healthy meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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