Published Apr 28, 2022 Updated Aug 19, 2024

Garlic Parmesan Potato Wedges Recipe

These garlic parmesan potato wedges are baked to perfection with crispy skin while soft and tender on the inside. They’re delicious and flavorful; easily made with olive oil, parmesan cheese, onion powder, garlic powder, dried basil, black pepper, and salt.

Why This Recipe Works

This recipe requires only eight everyday ingredients and takes only 10 minutes of active time with 45 minutes to bake in the oven. It’s the best and easiest baked potato wedges recipe ever. This easy potato wedges recipe works for holidays, special occasions, or every day as a weeknight side or appetizer. Olive oil is a healthy and tasty choice for coating the potato wedges. It’s a must-try recipe for French fry lovers. The recipe is freezer-friendly. Make a large batch in advance and store them in the freezer for up to 6 months. Reheat them in a preheated oven for 10 minutes and enjoy.

Recipe Ingredients

This garlic parmesan potato wedges recipe calls for eight ingredients: gold potatoes, olive oil, grated parmesan cheese, dried basil, salt (or sea salt or garlic salt), onion powder, garlic powder, and ground black pepper. See the recipe card for full information on ingredients.

How To Make Potato Wedges

Make the best potato wedges with three simple steps:

First, cut potatoes into similar-sized wedges. Secondly, toss and coat potatoes wedges evenly with all seasoning ingredients in a bowl. Finally, bake them until crispy and fork-tender on the inside. Serve immediately.

Cooking Tips

For the best result, please follow my tips below.

Pat dry each potato wedge with paper towels completely before tossing in the oil and seasonings to avoid them from being soggy after baking. To make potato wedges extra crispy, soak the raw potatoes in hot water for 10 minutes before baking. It helps to get rid of more starch from potatoes, which creates a crispier skin than usual.

What To Serve With Garlic Parmesan Potato Wedges

For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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