Garlic Parmesan Dinner Rolls

Published Nov 05, 2016 Updated Nov 11, 2024 A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by. Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good! These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing. Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.

Garlic Parmesan Dinner Rolls Ingredients

Active dry yeast Warm water Milk Sugar Salt Unsalted butter All-purpose flour Egg Garlic Parsley Shredded parmesan cheese

Please refer to the recipe card at the bottom of this post for full details on each ingredient.

What To Serve With Garlic Parmesan Dinner Rolls

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.