Published Apr 05, 2019 Updated Sep 03, 2024
How To Make Garlic Naan
Naan is one of the most popular Indian recipes on my site. Garlic Naan is a type of naan bread, with minced garlic on top of the bread. It’s a popular item at Indian buffet restaurants in the US, along with other Indian dishes such as tandoori chicken, samosa and butter chicken. To make the bread, you will need to make the naan dough, let it rest and then divide the dough into 8 portions. To cook the bread, use a cast iron skillet on the stove top. You don’t need an oven to make them.
Ingredients For Garlic Naan
The recipe calls for very simple and every day ingredients, such as:
Yeast All-purpose flour yogurt Oil Garlic
See the recipe card for full information on ingredients.
Helpful Cooking Tips
To make restaurant worthy Garlic Naan bread, I strongly recommend you to use a well-seasoned cast iron skillet. Cast iron skillet retains higher heat and spreads heat evenly, making it perfect to cook the naan with airy pockets inside the bread, plus gorgeous looking brown blisters on top of the naan. While resting the naan dough, cover it with a damp cloth.
What To Eat With Garlic Naan
Enjoying naan with Chana Masala and Pudina Chutney is is a classic way to enjoy Indian food. Garlic naan is garlicky, soft, and goes well with the spicy chickpea curry. Mint chutney adds a vibrant color, fresh taste, balancing the flavors nicely. Together, they make a tasty and balanced meal. This trio isn’t just about taste; it’s about how Indians often eat together. Naan is torn by hand and shared among family and friends, perfect for group meals. Chana Masala is popular both at home and on the streets because its hearty and delicious flavors. Mint chutney adds a fresh, tangy taste. Together, they make an absolutely satisfying meal that celebrates Indian food and its rich culinary culture.
What To Serve With Garlic Naan
For a wholesome Indian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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