Garlic Mushroom Bok Choy Best Stir Fry Recipe

Published Apr 05, 2019 Updated Sep 03, 2024

How To Prepare Bok Choy

Bok choy is a superfood vegetable. This garlic mushroom bok choy is a healthy, easy, quick recipe to feel good all year long. Other methods of preparing bok choy are garlic bok choy stir fry or oven roasted. With everyone trying to be healthier these days, this is the perfect recipe to add to your dinner rotation.

Ingredients For Garlic Mushroom Bok Choy

This is a no-fuss, insanely good recipe that involves only 3 main ingredients:

Garlic Mushroom Bok choy

See the recipe card for full information on ingredients.

How Long Does It Take To Stir Fry Bok Choy

This recipe takes only 10 minutes to make. 8 minutes prep time and 2 minutes cook time in a skillet. Bok choy is crisp and crunchy with leafy green leaves; they take 1-2 minutes to stir fry. DO NOT overcook. All you need for the seasoning is a pinch of salt and you will have a wonderfully tasty veggie dish that goes well with just about anything.

How To Cook Bok Choy

This recipe is easy to make. You can be creative with this dish and use any kinds of mushrooms to cook bok choy: white, cremini, oyster, enoki, buna shimeji, king trumpet mushrooms, etc. You can also combine a few types of mushrooms to stir fry. It’s totally up to you but the end result will always be delectable.

What To Serve With Garlic Mushroom Bok Choy

This meal is best served with main dishes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.