Published May 14, 2018 Updated Sep 30, 2024 Are you excited that spring starts officially today? I am. Because spring is such a beautiful season. Spring reminds of beautiful colors of yellow, green, orange, red, just like the beautiful colors of this AMAZING garlic herb sauteed zucchini and squash dish. Now, it’s not only inviting and such a delight to look at, it tastes absolutely delicious and fresh. That’s part of the reasons I love spring, the season of farm-to-table produce, spring break, when the sun starts to come out and play, and when you can splurge on an entirely new wardrobe just because it’s spring! I know that for most of the country, zucchini is a summer produce, but Californians are spoiled. We get zucchinis all year long and I am not going to wait for summer to savor this amazing squash. Pairing the green zucchini, yellow squash and cherry tomatoes, I have this scrumptious dish. This recipe is so easy and makes a perfect side dish. There is no oven roasting, just a simple saute on a skillet, and the dish is done in practically 10 minutes. Easy peasy, no pre-heating of oven, no messy cleanup and completely hassle free.
What To Serve With This Recipe
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