Published Jul 09, 2014 Updated Sep 11, 2024
The Best Garlic Herb Butter Recipe
I first crafted this homemade garlic herb butter for my hasselback garlic cheesy bread recipe. It only takes 10 minutes and requires just four (4) simple ingredients! While you can purchase garlic herb butter from brands like Kerry Gold and Land O’ Lakes, homemade is undeniably superior. It infuses dishes with a rich, garlicky, and herbaceous flavor that elevates every bite. Since then, I’ve used it in various dishes—from garlic noodles to brushing it on grilled shrimp kebab or simply spreading it on morning toast. The best part? Garlic herb butter stores well in both the fridge and freezer, just like regular butter. For a step-by-step guide to creating your own garlic and herb butter, check out the recipe below! Looking for another twist on compound butter? Consider trying Try Honey Sriracha Butter next time for a unique flavor experience.
Where To Use Garlic Butter
This homemade garlic butter spread goes well with almost anything. Here are some of our favorite ways to use it:
Topping: Add a dollop of herbed garlic butter on your steak to elevate it to restaurant level, just like my garlic butter steak. I also use it to make skillet pork chops. Grilling: I love brushing the herbed butter on grilled corn and lobster tail. Base for sauteing: This garlic compound butter works perfectly on the skillet for sauteing, such as garlic butter mushroom and mahi mahi.
Recipe Addition
I love adding honey to melted garlic herb butter and making honey garlic butter. I use it on chicken, salmon, shrimp, scallops, carrots, or just about anything. You can also make garlic parmesan butter for a cheesy twist.
Garlic & Herb Butter Ingredients
Butter: I recommend using unsalted butter for a clean, creamy base for the garlic butter. However, feel free to use salted butter if you prefer. Garlic: Always use freshly minced garlic for bolder flavors. Garlic powder won’t give you the same taste. You can also roast the garlic cloves beforehand for a sweeter and nuttier flavor. Parsley: Chopped parsley adds a refreshing and earthy element to the butter. You can mix in other herbs like fresh thyme, rosemary, dill, or green onions. Fresh herbs are always preferable for this recipe, but if you only have dried herbs, use half the amount. Salt: Salt enhances the overall flavor of the butter. Only add salt if using unsalted butter.
Refer to the recipe card below for complete ingredient details.
How To Make Garlic Herb Butter
Butter makes everything better, especially when infused with garlic and herbs—it’s versatile and adds delicious flavor to countless dishes. Below, you’ll find how to make this irresistible herbed garlic butter recipe.
Helpful Tips For Home Cooks
Let the butter soften at room temperature before blending with other ingredients. This will make it easier to mix, and you’ll end up with a smoother consistency. Experiment with different herbs, spices, and seasonings. You can create a unique flavor profile by adding ingredients like lemon zest, honey, or even chili flakes. Use fresh herbs for the best flavors. Dried herbs can also be used, but use only half the amount. Gently roll the butter into a log shape using plastic wrap or parchment paper. It’s easier to slice and store this way. Double or triple the recipe and store it in the freezer for future use. This way, you’ll always have garlic & herb butter on hand whenever you need it.
What To Serve With Garlic Herb Butter
Serve this butter with homemade garlic bread or brioche. For a wholesome meal and an easy weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
