Published May 30, 2019 Updated Aug 29, 2024
Green Beans
Green bean, or string bean, is one of my favorite vegetables. They are very easy to make at home. This green bean recipe is so fast, it takes me 5 minutes from start to finish! Spring is a wonderful time to try this recipe as farmers market offers an abundant supply of them. They are also available at supermarkets and food stores throughout the year.
How To Cook Green Beans
This Garlic Green Bean calls for just a few ingredients:
Minced garlic Salt Ground pepper
I am using Chinese techniques on this recipe. For the best texture, you want to flash cook the beans. A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. You can cook them longer if you like. They are called “dry-fried” green beans in Chinese and the surface become wrinkly and slightly brown. Both are delicious ways to cook fresh green beans. This recipe is the super quick, easy and anyone can make in a jiffy. Pick up a bunch of them from the store today and make this amazing side dish.
What To Serve With Garlic Green Beans
This meal is best served with any main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Brown Butter Green Beans Green Bean Casserole String Beans (French Beans) Green Beans with Peanut Sauce
