Published Jun 12, 2024 Updated Nov 03, 2024 Among the best razor clam recipes—steamed, grilled, baked, or broiled in their shell—my go-to is steamed and topped with a classic garlic butter and pepper sauce. Some people deep fry the meat or even eat it raw in ceviche. Want to steam your clams instead? Save my Steamed Clams in Beer and Garlic Butter Steamers recipe for later! There are two types of razor clams: Pacific razor clam and Atlantic razor clam. The main difference between the two is the shape. The Pacific variety, usually found in the waters of Washington and Oregon, has a rounder, shorter, and more egg-shaped shell. The Atlantic species, on one hand, are longer and oblong in shape with an average length of 6 inches, resembling a straight razor. As for the taste, bamboo clams have a sweet, briny flavor often compared to oysters. They have a firm texture that becomes so tender when cooked properly. In general, it has a more delicate and refined flavor than other types of clams. The clam digging season typically runs from the end of October to the end of December. During this time, low tides tend to occur in the afternoon or evening, so no digging is allowed before noon to make sure that the clams have enough time to burrow back into the sand. If you live in Washington or are planning to visit, this can be an excellent time to try your hand at clamming. Check out the Washington Department of Fish and Wildlife website for more information. Here’s how to make one of the easiest razor clam recipes at home: For a seafood dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
