Published Jun 05, 2024 Updated Nov 03, 2024 If you love a good buttery sauce like I do, this garlic pork chops recipe will be one of your go-to dinner options! The ingredients are so simple and the bone-in chops cook so fast in the skillet that you’ll still have time to make some side dishes to go with it like Sauteed Asparagus and Mashed Potatoes. Looking for a butter-free alternative? Try these Asian Brined Pork Chops and enjoy a juicy and flavorful dish without the butter! Pork with bone still attached are juicier, more flavorful, and less likely to dry out during cooking. Not to mention, it looks so much more appetizing on the plate! I love bone-in pork rib chops or center cut as the fat and bone marrow add tons of amazing flavors while keeping the chops moist and juicy. They are cheaper than other cuts too, so you’re really getting a great deal! For a leaner option, you can opt for boneless cuts, although it will be less juicy and flavorful than the bone-in chops. But I’m sure the garlic butter sauce in this recipe will make up for it! In this recipe, I’m using both butter and oil to raise the smoking point of our cooking fat, which means we can cook the pork at a higher temperature without burning the butter. Here’s how to cook pork chops in a skillet in under 20 minutes: For an easy and healthy weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
