Published May 06, 2019 Updated Sep 01, 2024

Lobster Tail Recipe

I love lobster, it’s one of my favorite seafood. Whenever I go to seafood restaurants, I would always order lobster tails. Year end is the season to indulge yourself in great seafood; holiday season is about enjoying, having fun, and eating really good food, so let’s add lobster tails to your dinner or entertainment rotation. Lobster tails are not cheap, but occasionally, you can get pretty decent priced and discounted frozen lobster tails from stores. I got mine from Costco for $24.00, or an average of $6 per lobster tail, which is pretty affordable. They are definitely much cheaper than eating out at restaurants. Costco has good quality and fresh lobster tails that taste sweet and briny. This garlic butter lobster tails recipe is the only recipe you will need for all your lobster tails!

How To Cook Lobster Tail

Cooking lobster tails at home is easy if you use the Broil function on your oven. It takes only 5-8 minutes to cook them, and the length of time depends on the size of the tail. For a restaurant-worthy recipe, you just need some melted butter, garlic, lemon juice, and parsley, then broil in the oven. You can also use a compound butter, such as my garlic herb butter, for an extra burst of flavor!

What To Serve With Garlic Butter Lobster Tails

You can make at homemade Surf and Turf just like expensive steak restaurants by pairing it with Garlic Chive Butter Steak, plus a roasted potato recipe such as Rosemary Roasted Potaoes or a side dish such as Garlic Butter Sauteed Asparagus. Here are some other recipes that go well with it. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

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