Garlic Butter Brazilian Steak

Published Jun 22, 2018 Updated Nov 12, 2024

Brazilian Steak

If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo). There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!

15 Minutes Brazilian Steak

This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home. The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.

What Cut Of Meat For Brazilian Steak

You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef. Just follow my easy recipe and step-by-step methods below and you’ll have the most amazing steak that you can make at home. Bon appetit! For the sides, go for something classic:

Crispy Roasted Potatoes Skillet Dinner Rolls Brown Butter Garlic Honey Roasted Carrots

Garlic Butter Brazilian Steak Ingredients

Garlic Salt Brazilian steak Ground black pepper Canola oil Unsalted butter Flat-leaf parsley

Please refer to the recipe card at the bottom of this post for full details on each ingredient.

What To Serve With Garlic Butter Brazilian Steak

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.