Not too long ago, if you’d walk into a restaurant in most states and ask for fry sauce, you would likely get either a strange look or a handful of ketchup packets. Trust me. I know from experience. Thankfully that’s not the case anymore! The secret is out! This irresistibly creamy sauce is the belle of the french fry ball, and has won over tastebuds throughout the nation with its charming deliciousness. Seriously, this fry sauce is so yummy and super easy to make! I can’t explain how just a couple simple ingredients can take the potato world by storm, but they have and they do. I grew up on this stuff. To be honest, it’s probably the first “recipe” I ever made when I was 4 or 5. Try it. You will love it. You will never go back to eating fries with plain old ketchup again.
How to Make Fry Sauce
Red Robin Campfire Sauce: BBQ sauce replaces ketchup in Red Robin’s Campfire Sauce. It tastes great with onion rings, fries, and chicken strips or nuggets. This is a sweet and savory sauce that is a delicious dip to go with a variety of recipes. The perfect combination for thick fries! In-N-Out Fry Sauce: This version has a pickle relish in it. The relish gives it more of a dill flavor and the little chunks of pickles give it some texture and crunch. Mix together in a small bowl and get ready for loads of flavor! Outback Steakhouse Blooming Onion Sauce: A little horseradish and brown mustard give this fry sauce some kick. It gives onion rings and French fries a richer, more mature taste.
Mustard: Yellow mustard is the most popular addition for most fry sauce recipes. It adds a new dimension of flavor that I absolutely love. Just a little squirt of mustard is all you need to take your fry sauce to the next level. Pickle Relish: Add a little pickle relish or juice (dill or sweet) to the mayo and ketchup for an extra tangy flavor. Hot sauce: For a little kick, toss in a dash or two of hot sauce, cayenne pepper and paprika. Spices: Add any spices you like to a basic ketchup and mayo mixture: garlic powder, salt, black pepper, onion powder, or grill seasoning. Worcestershire: A teaspoon of Worcestershire sauce will give the fry sauce a deep flavor that tastes delicious on a burger.
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