Hi Bold Bakers! I get a lot of requests from my Bold Bakers for easy healthy snacks. It’s a great idea because everyone snacks. And when I don’t have snacks ready when that three o’ clock slump hits then I always grabs whatever is closest, healthy or not. This week, I came up with some variations of Frozen Yogurt Bark. It is so easy because all you do is take yogurt and add your favorite flavors and ingredients to it. It is a customizable snack. It takes just a few ingredients and minutes to make. And best of all it is great for both kids and adults alike. Already have an account? One thing about snacks in the fridge is that I eat them all fast so they don’t go bad. I know, very considerate of me. The great thing about Frozen Yogurt Bark is that it is safe and kept fresh in the freezer so I don’t have to devour it in a few days. Make it ahead of time and then just grab it anytime you want a treat, especially when you are on the go. It is perfect for breakfast, lunch or an evening snack. Thank you to Yoplait for sponsoring this BONUS video. I am kind of traditionalist when it comes to pairing flavors together. I like what works, like Raspberry and toasted Pistachios. Not only do these two ingredients marry well together, they also are beautifully colorful, and lets face it, good looking food just tastes better.
Combo number 2 for Frozen Yogurt Bark is Chocolate, Banana and Hazelnut. We know that Chocolate and Hazelnut work well together, because if they didn’t we wouldn’t have Nutella. Now, the banana is a good balance of the sweet because it is kind of creamy so it gives you lovely texture and flavor.
My third flavor for Frozen Yogurt Bark is something that after 8 years of living in the United States, I am now just realizing how awesome it is. Peanut Butter and Jelly is the best of a lot of worlds: sweet, salty, crunchy and smooth. Also, you always have jam and peanut butter (or any nut butter) in the pantry. Mix it with some yogurt and you have a great, fast snack that will hold you over until dinner.
Δ Δ Thanks for this recipe! Looks amazing – hoping to try it soon! Thanks
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
