Growing up in Utah, I thought everyone was familiar with Frog Eye Salad. It is one of those dessert salads served often at church potlucks and family reunions. It wasn’t until later in life that I realized not everyone has heard of a Frog Eye Salad. Granted, the name is off-putting but in Utah and surrounding states, it is one of the unusually popular recipes most searched around Thanksgiving according to the New York Times.
Recipe Tip
Pearl Couscous – You can also use acini di pepe pasta or pastina. Pineapple – This recipes uses tidbits and crushes pineapple as well as juice from both. Mandarin oranges Mini marshmallows – I like to use the fruit flavored ones. Sweetened coconut flakes Cool Whip – Thaw in the fridge ahead of time Sugar Salt Egg – The egg thickens the pineapple curd for the dressing
Watergate Salad Snickers Salad Fudge Stripe Cookie Salad Ambrosia Salad Strawberry Pretzel Salad Watermelon Feta Salad Cookie Salad Creamy Grape Salad Blueberry Jello Salad
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