Published Aug 14, 2021 Updated Nov 03, 2024 But trust me, wrapping these little parcels of goodness, seeing them turn golden brown and crispy, and enjoying the satisfying crunch as you bite into them make the entire process worthwhile. Want to skip the frying? Boil or steam these Sichuan Red Oil Wontons and Shrimp Wontons instead. Fried wontons are popular in many Chinese restaurants in the United States. They are served as appetizers with a side of pinkish-red Chinese sweet and sour sauce for dipping. The most common fried wonton ingredients are ground pork, shrimp, and basic condiments like soy sauce and sesame oil. Some recipes add green onions or scallions for extra color and flavor, while others mix and match the protein with chicken, turkey, beef, and even scallops. Everything gets tucked into a thin, square wonton wrapper made from flour, water, and eggs. You can then fold it into various shapes, such as triangles, pyramids, money pouches, or even lotus flowers. I absolutely love pork and shrimp fried wontons because they are so crispy, classic, and delicious! And don’t even get me started on the dipping sauce—the sweet and sour sauce has a complex yet refreshing flavor that pairs perfectly with the savory filling. Other types of Chinese dumplings include potstickers (guo tie), siu mai, soup dumplings (xiao long bao), and steamed, stuffed buns (shen jian bao). Sometimes, a good old-fashioned Thai sweet chili sauce also does the trick, especially if you prefer a little bit of heat. I love using the Mae Ploy brand for its authentic taste. Many restaurants also serve fried wontons with a creamy dipping sauce made from mayonnaise. Feel free to spice it up with a touch of sriracha! The most common and authentic fold is the simple Hong Kong-style wrap (rightmost). It looks like a pouch with the edges gathered together at the top, forming some sort of a crown. This method is great for beginners as it’s as straightforward as it gets. To achieve this, brush the edges with water and gather them all together at the top to create a pouch. Another easy way to fold wontons is by creating a triangle (middle). Just fold the wrapper diagonally in half and seal the edges with water. It’s not as pretty as the Hong Kong-style wrap, but you can definitely make a lot of wontons in a short amount of time! If you’re feeling a little bit fancy, you can try shaping them into cat’s ears (leftmost). This method requires a little bit more practice, but the end result is really worth it! Watch the video in the recipe card to see how it’s done. Here’s a step-by-step on how to make and fry crispy wontons at home: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
