Published Jul 18, 2019 Updated Oct 03, 2024
Fried Shrimp Wontons Recipe
I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. These crispy, golden brown shrimp dumplings are called “明虾角” in Cantonese dialect. They are one of my favorite dim sum; I always order them whenever I have dim sum. If you love dim sum, you ought to try this recipe as these homemade fried shrimp wontons are exactly like dim sum restaurants, if not better. Plus, they are so easy to make!
How To Make Fried Shrimp Wontons
The key ingredient of this shrimp wontons recipe is the shrimp filling. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.
What To Serve With Fried Shrimp Wontons
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