Published Apr 15, 2019 Updated Nov 03, 2024 Today, I am sharing with you my shrimp balls recipe. Don’t you think they look oh-so-adorable with the crispy and crunchy skin? Wet your hands with some water, make the shrimp paste into balls, roll them over the bed of spring roll strips, and off they go into a deep fryer or wok for deep-frying. The recipe is super easy and fail proof! Dim Sum is quite a delicacy, with morsels of bite-sized appetizers served in bamboo steamers, or deep-fried to golden perfection. I love shrimp and I can chow down dozens of these shrimp balls any time of the day! They are just wonderful. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
