Focaccia Focaccia Bread Focaccia Recipe

Published Apr 26, 2019 Updated Sep 02, 2024

Focaccia Bread

What is Focaccia? Focaccia is a classic Italian flatbread renowned for its soft, fluffy texture and rich flavor, thanks to generous amounts of olive oil used both in the dough and on top. Originating from Genoa, Italy, it has gained global popularity as one of the quintessential Italian breads. This versatile bread can be enjoyed at any hour: accompany it with your morning coffee for a comforting breakfast, serve it alongside a meal for a delightful complement to dishes, or indulge in it as a satisfying snack or appetizer throughout the day. Its simplicity and ability to be customized with various toppings like herbs, tomatoes, olives, or even cheese make it a beloved choice across cultures and culinary preferences. Focaccia’s appeal lies not only in its delicious taste but also in its ability to evoke a sense of homemade comfort and culinary tradition wherever it is enjoyed.

Focaccia Recipe

This authentic Italian Focaccia recipe is incredibly simple to make. It’s completely homemade, hassle-free, and can be ready in under 2 hours. You don’t need any special skills or equipment—just a few basic ingredients and some time to let the dough rise. Once baked, it fills your kitchen with the irresistible aroma of freshly baked bread, just like puff bread. Enjoy it warm from the oven, topped with olive oil, sea salt, and your favorite herbs like rosemary or thyme. Its soft, airy texture and flavorful crust make it a perfect side dish for any meal or a delicious snack on its own. I love gathering my loved ones around the table to enjoy this homemade treat that brings the authentic taste of Italy right to us, reminiscent of our times in Italy!

Focaccia Ingredients

The recipe calls for five (5) basic ingredients:

Olive oil All-purpose flour Instant yeast Warm water Salt

Focaccia Toppings

You can add a variety of toppings. Here are some of the popular ingredients to top off the bread:

Garlic Herbs such as rosemary, oregano, sage or Italian basil. Olives can be added to the dough. Sliced onion can be used as a Focaccia topping. Vegetables such as cherry tomatoes, artichoke and mushrooms can also be added as the toppings.

See the recipe card for full information on ingredients.

How To Make Focaccia

To make focaccia pizza, first you mix all the ingredients above to form a sticky dough. You can do it without mixer and by hand. Transfer the dough into a baking pan and let it rise at room temperature for 60 minutes. Gently poke the dough all over with your index finger and add the toppings. For the toppings, I used sea salt flakes, garlic, fresh rosemary and oregano, yielding the best homemade Focaccia bread.

What To Serve With Focaccia

This bread is best served with olive oil and balsamic vinegar. It’s a fabulous side dish or appetizer for dinner. For an authentic Italian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.