Hi Bold Bakers! WHAT YOU GET IN THIS RECIPE: A disarmingly, unassuming cake that will wow you with its intense, delightful flavor. Seriously, be prepared for a delicious surprise! Already have an account? This flourless chocolate almond torte may not look like it, but it is a powerhouse of a dessert. It’s super moist, super chocolately, and it gets its richness from the addition of almond flour. That almond flour doesn’t just amp the flavor; it also adds to its incredible texture. I also whip my egg whites for this recipe, which gives the cake the right amount of lift. This simple torte is fudgy, slightly dense, chewy on the inside, and has a slight crunch on the outside.
What’s The Difference Between A Cake And A Torte?
While they may look similar, there’s are major differences between cakes and tortes. While they share most of the same ingredients, a torte is flourless, making them denser than cakes. Tortes also don’t have any leavening agents, like baking powder or baking soda, so they tend to be much shorter than a cake.
What Type Of Chocolate Should I Use For A Flourless Torte?
Since this torte has very few ingredients — and chocolate is the main flavor — you have to use the best quality chocolate that you can find for the best final product. Stick to chocolate around the 70% cacao range so you really get those chocolately flavors instead of just sweetness. Two good brands to look for are Ghirardelli, Baker’s and Guittard. If you’re looking for a deep-dive into chocolate, check out my full Guide To Chocolate here.
What Tools You Need To Make Flourless Chocolate Almond Torte
Measuring cups and spoons 8-inch (20cm) springform pan Parchment paper Small saucepan or microwave-safe bowl Mixing bowls Stand mixer or handheld electric mixer
Gemma’s Pro Chef Tips For Making Flourless Chocolate Almond Torte
For cakes or desserts that feature chocolate as the prominent flavor, always use the best quality chocolate that you can find. Bittersweet chocolate is best in this recipe. It has a high cocoa content, allowing the chocolate flavor to shine. This cake is terrific paired with a dollop of homemade whipped cream or raspberry sauce! If you have access to other nut flours, you can use an equal amount of this in place of the almond flour. If you don’t have almond flour, you can grind your own in a food processor. Use blanched almonds for the best texture. Here is my step-by-step guide.
Get More Cake Recipes:
Apple Cider Donut Cake Best-Ever Chocolate Cake with Whipped Chocolate Ganache Best-Ever Vanilla Cake Best-Ever Carrot Cake Best-Ever Vanilla Buttercream Frosting
And don’t forget to buy my Bigger Bolder Baking Cookbook! Learn new skills and level up your baking in the Bold Baking Academy — now open for subscription, featuring the Bold Baking Concierge for direct access to Gemma & her team for all your baking help.
