Published Jan 27, 2020 Updated Aug 28, 2024
Flank Steak Recipe
What is flank steak? It is a cut of beef at the bottom section of a cow. It’s part of the abdominal muscles or lower chest of the steer. Flank steak is one of my favorite cuts of beef. It’s beefy and great for grilling. For this flank steak recipe, I turned to my friend Harry Soo at Slap Yo’ Daddy BBQ. Together, we developed this Japanese-style steak that is absolutely tender, juicy, and packed full of flavors. This recipe yields the best homemade steak ever!
Flank Steak Marinade
This recipe calls for a ponzu and miso butter marinade. Here are the marinade ingredients:
Ponzu Mirin White miso Unsalted butter Cooking sake Sugar Cayenne pepper Ground black pepper
See the recipe card for full information on ingredients.
How To Make Flank Steak
Grilling flank steak with an outdoor grill delivers a great piece of steak. That was exactly what I did. However, you can use an indoor grill or even pan sear the steak on stove top using a pan or cast-iron skillet. To make the steak, first you prepare the marinade and marinate the steak for 1 hour. Next, fire up the grill and grill the steak.
Grilling Tips
For the best results, use a charcoal grill. However, a gas grill will work just fine. High heat and quick grilling is the best way of cooking the steak. If the grill flares up, move the steak to a cooler spot to prevent burning. Return the steak to the heat when the flame dies down. After grilling, let rest the steak for 10 minutes. This will allow the juice inside the steak to redistribute so it will not leak out when you slice it.
What To Serve With This Recipe
Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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