Published Jun 20, 2019 Updated Aug 29, 2024
How To Make Firecracker Shrimp
Firecracker Shrimp is basically an appetizer with shrimp wrapped in spring roll wrapper and deep-fried to golden perfection. Fried firecracker shrimp is a treat to the taste buds, making everyone wanting and crazing for more after the first bite. They are sure to knock your socks off as they are so delicious. To make firecracker shrimp, first you marinate the shrimp with some ginger juice plus other seasonings. After marinating in the marinade, you then wrap the shrimp with spring roll skin and deep fry them to crispy perfection. Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on fire with dollops of spicy Sriracha chili sauce. Sit back, take a bite, and let the gingery and flavorful juice burst in your mouth…can you say mmm mmm good?!
Ingredients For Firecracker Shrimp
Shrimp Spring roll skin Scallion Red chili Ginger Lime juice Egg White pepper Cornstarch Sesame oil and seeds
See the recipe card for full information on ingredients.
What To Serve With Firecracker Shrimp
This dish is best served as an appetizer with chili sauce. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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