Festive Dutch Kerstkransjes Cookies

Hi Bold Bakers! Kerstkransjes cookies are one of the most festive cookies to make around the holiday season! These traditional Dutch cookies are shaped like a little Christmas wreath, which makes sense because “kerstkransjes” means … Christmas wreath. Already have an account? Imagine if other desserts were named after what they looked like? Would a three-tiered cake be called a hatbox? I may be overthinking this one. Kerstkransjes are a crisp, tender, crumbly butter cookie — not unlike a shortbread — but with an added crunchy almond-sugar topping. There are also lovely subtle hints of lemon, almond, and vanilla in every bite.

What Are Kerstkransjes?

If you visit a Dutch home during Christmas, you are almost guaranteed to see these cookies on a plate or hanging from the Christmas tree. Families will tie a ribbon through the hole in the cookie and hang them right on the branch. They’re one of the first decorations put up that suspiciously disappear over time — so it’s best to bake a couple of batches of kerstkransjes! These cookies are a fun way to get little ones into the kitchen to help measure, mix and decorate.

What You Need To Make Kerstkransjes

Measuring Cups and Spoons Mixing bowls Pastry blender or fork Baking sheets Parchment paper 2 ½-inch (6cm) scalloped-edged cookie cutter ¾-inch (2cm) round cookie cutter

How Do I Make Kerstkransjes?

This is a simple batter with a simple but adorable design! Get into the holiday spirit by following this recipe — just make sure to get all the measurements and the full printable recipe further down the page:

Gemma’s Pro Chef Tips For Making Kerstkransjes

Superfine sugar is finer than granulated sugar and contributes to the texture of these cookies, but you can use granulated sugar in the same amount if that’s what you have on hand. When mixing the dough, try to handle it as little as possible to keep the cookies tender. Sugar and almonds are the traditional toppings for these cookies, but it’s okay to have fun and use colored sanding sugar or sprinkles! These cookies have a hole in the center so a ribbon can be tied through them and hung on a Christmas tree. If you do this, you should hang them the day you intend to eat them, or they could go stale. Try dipping some of these in melted chocolate!