READ NEXT: How to Make Cast Iron Filet Mignon
2 cuts filet mignon – about one to one and a half inches thick. It might be labeled as “beef tenderloin steak filet mignon.” Avocado Oil Butter – use herb butter if you have it. Garlic Rosemary – you can also use other fresh herbs like thyme or sage. Balsamic vinegar – the sweet, slightly smoky flavor of this rich vinegar makes a delicious sauce for the steak. Brown sugar – this balances out the acidity of the vinegar beautifully. Mushrooms – sliced, either fresh or from a can. Onions – I like to use yellow or white onions, thinly sliced. Butter – Use unsalted butter to control the sodium and flavor. Green onion or chives – for garnish. Kosher salt and black pepper – to taste.
Two cups of our perfect Mashed Potatoes Our sinfully rich and delicious Blue Cheese Sauce Sweet Sauteed Asparagus For dessert – individual melting cakes. These are so easy to make, yet look so fancy! A perfect way to cap off an already elegant and delicious meal.
How to make this Fancy Filet Mignon Recipe
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