Extremely Cheesy Corn Casserole

Published Nov 16, 2023 Updated Aug 14, 2024

Extremely Cheesy Corn Casserole Recipe

This extremely cheesy corn casserole presents a delicious, comforting food that combines the sweet, vibrant flavors of corn with an irresistible blend of rich, melted cheeses. It’s one of the favorite side dishes for family gatherings, potlucks, or holiday feasts. The creamy, cheesy goodness is sure to bring smiles to the faces of everyone around your table.

Why This Recipe Works

This homemade cheesy corn casserole is easy to prepare and takes less than 30 minutes from preparing to finish. The simple steps, such as melting the ingredients together and baking, ensure that you can achieve a great outcome with minimal effort. This casserole is versatile and adaptable to different occasions. Whether it’s a holiday feast, a summer BBQ, or a weeknight dinner, it can be a standout side dish. The creamy, cheesy, and satisfying nature of this casserole makes it a favorite among a wide range of palates.

Recipe Ingredients

The extremely cheesy corn casserole calls for only a few simple ingredients and a variety of good-quality cheeses.

Unsalted butter Green chili pepper, or jalapeno Garlic Canned whole-kernel corn Cream cheese Cheddar cheese Mozzarella cheese Salt Ground black pepper Bread crumbs Fresh herbs (thyme, sage, or parsley)

See the recipe card for full information on ingredients.

How To Make Extremely Cheesy Corn Casserole

First, preheat the oven to 375°F(190°C). Next, melt butter in a skillet (or a saucepan) and stir-fry garlic and chili pepper to bring out the spiciness. To make the extremely cheesy base, add corn, cream cheese, cheddar cheese, and mozzarella cheese to the skillet. Stir and cook until the corn is evenly coated with melting cheese.
Now, it’s ready to bake. Transfer the corn mixture to a baking dish, and top it with extra mozzarella cheese, bread crumbs, and freshly chopped herbs to create a crisp and flavorful crust. Bake the corn casserole until the cheese is melted and bubbling. Remove it from the oven and serve immediately.

Cooking Tips

To make the best extremely cheesy corn casserole, please follow my tips below:

Whether you use fresh, frozen, or canned corn, the result is a harmonious blend of corn’s natural sweetness and the luxurious embrace of cheese. If using fresh corn, cut approximately 6 cups of corn from the cob. For cheese options, you may choose any cheese that melts well. For example, parmesan cheese, Monterey jack, pepper jack, or even a mix and match of various cheeses to create a rich and unique flavor for the dish. You may always adjust the heat of this dish by adding more or less green chili peppers.

What To Serve With Cheesy Corn Casserole

For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.